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Martinborough accommodation
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About Wairarapa, New Zealand
Although often thought of just as a pleasant farming region, there is much more to the Wairarapa than many imagine.
From the orchards and antique shops of southern Wairarapa head out to the wild & rugged coast where excellent crayfish abound.
In and around the town of Martinborough you will find some superb vineyards and wineries. The region is especially noted for its fine Pinot Noir.
In the northern Wairarapa a visit to the internationally acclaimed Mt. Bruce National Wildlife Centre is sure to fascinate, as is the nearby Mt. Bruce Pioneer Museum.
The Tararua Forest Park provides numerous opportunities for tramping trips and day walks. There are a number of privately owned and operated walking routes and experiences to be had too.
Here is our selection of Martinborough B&B's
Prodigal Daughter Gourmet Lodge
Martinborough
Prices from $320 to $380 per couple
Close to Martinborough's Square, restaurants & famous wineries.
Prodigal Daughter Gourmet Lodge has three guest rooms, all with en-suites in the main house or choose one of our 2 self catering cottages set in our spacious gardens.
A Taste of France is in the main lodge with en-suite. It has a flat screen TV and tea making facilities as well as its own private outdoor terrace overlooking sweetness in spring and Christmas Lillies in summer.
The Morocco Room is a one-room suite n the main lodge with super-king-size bed which can also be split into king singles. Tastefully decorated with bits and pieces from Morocco.
The Little Italy Room is a one-room suite, also in the main lodge with king-size sleigh bed and gorgeous garden view.
The Garden Apartment is a self-contained apartment with private entrance, queen-size bed, bathroom, and galley kitchen.
Pinot Cottage is a newly refurbished self contained cottage in the garden of Prodigal Daughter Gourmet Lodge.
Also available by request, you can reserve the whole Lodge, or even the whole property. Ideal for special functions etc.
Prodigal Daughter Gourmet Lodge is run by Rachel Priestley, international chef. For something special ask about a four course table d’hote dinner in the fabulous dining room or book a hands-on cooking class
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